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If you don’t have dumpling flour, you can substitute wheat starch and tapioca starch in a 2:1 ratio (1 cup wheat starch and ½ cup tapioca starch.) Cornstarch or potato starch can also be substituted for tapioca starch. It is a mix of wheat starch and tapioca flour. I went to the Asian supermarket in search of wheat starch, but came across this Dumpling Flour, also called Hagou Flour. Researching shrimp dumpling recipes, I found that most called for a combination of wheat starch and either tapioca starch or cornstarch. What is the trick to making har gow wrappers at home? Any neutral-flavored cooking oil is fine-peanut, corn, canola, etc.)

With the exception of the dumpling flour, all of them are available at a regular supermarket. I think you’ll be surprised to discover how few ingredients you need to make this Har Gow recipe. Put these two ideas together and you get a plump, savory, shrimp dumpling that represents hopes for a prosperous and joyful year! So yeah, Har Gow are perfect for celebrating the lunar new year! What ingredients do you need? The word for shrimp in Chinese is very similar to the word for laughter, so shrimp is often served as a symbol of hope for a joyous and happy year. Har gow are an ideal celebratory food for Lunar New Year celebrations for a couple of reasons.ĭumplings-filled with everything from ground pork to vegetables-symbolize prosperity and wealth. Why are har gow perfect for Chinese New Year?Ĭhinese New Year is celebrated with parades and lavish feasts meant to usher in a fortuitous year. The dough takes about 5 minutes to make, and with a few tricks, it is super easy to work with. It turns out that homemade Har Gow are much easier to make than I expected. I’ve tried frozen options and they are just not that great. When taking out, they only have the regular soy sauce packets.).īut sometimes I just need a Har Gow fix. They have the best Har Gow, great steamed BBQ pork bao, and delicious house-made soy sauce (although you only get the good stuff if you eat in.

The list of take-out shops in SF is endless, but my go-to is Good Luck Dim Sum on Clement Street. We have a number of favorite sit-down dim sum restaurants as well as hole-in-the-wall-type dim sum shops in San Francisco.įor sit-down meals, the old-school Yank Sing has been my favorite since childhood, but newcomers like Dragon Beaux are great, too. It turns out that it’s actually pretty easy! Recently I began wondering how hard it would be to make Har Gow at home. As an Amazon Associate, I earn from qualifying purchases. My family of three can’t have a dim sum meal without ordering at least three orders.

Here’s a video of a dumpling class I took there a few years back.Har Gow, plump Chinese shrimp dumplings in a tender translucent wrapper, are arguably the best dim sum dumplings. Thanks to The Hutong in Beijing for the recipe! If you’re ever in Beijing, you can drop by and take a cooking class to ensure you perfect the art of dumpling making. In a mixing bowl, mix the pork with cooking wine, pepper oil, and salt. Stir with chopsticks in one direction until the ingredients are well mixed.Season with pepper oil, salt, spring onion, and ginger.Roll out each piece into a 3-3 ½ inch circle.Cut each section into equal pieces, scoring the dough if necessary.Shape each section into a cylinder, approximately 1 inch in diameter.Adjust the amount of water or flour as necessary.In a large bowl, slowly add the water to the flour.1 teaspoon of finely chopped spring onion